Classic Jamaican Jerk Chicken soaks chicken in a flavorful sauce, consisting of thyme, allspice berries, scotch bonnet pepper, green onions and ginger. In Jamaica, Jerk Chicken is usually cooked on green wood, which promotes a long cooking process and preserves moisture while imparting flavor.
Tip: For crispy chicken skin, sprinkle salt over the chicken the day before you plan on cooking it. Leave the chicken uncovered on a plate in the fridge so the air and salt can draw out excess water.